You don’t have to give up meat entirely to give these vegan-ish dishes a try. February 24, 2020 If you’re trying to eat less meat this year, mushrooms may be the answer to upping the amount of veggies in your diet. More and more, these fungi are acting as a go-to substitute for meat, even in some of the most iconic meat-centric dishes. While their rich, earthy taste doesn’t 100% mimic meat per se, they’re closer in texture and flavor to animal products than your average stalk of celery. Plus,

Read in Food Network