Chestnut Mushroom is tasty and meaty, and is palatable whether raw or cooked. They have a full flavor that is brought out with thorough cooking. We recommend you use its rich, nutty flavor as a compliment to soups, stews, casseroles.
This mushroom contains vitamins, phytochemicals and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2.